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BS ISO 7304-2:2008
Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis - Routine methodMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 57254 8 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 22 |
| Cross references | ISO 7304-2:2008 |
| Set | MYSTD-20STD |
| Year | 2009 |
| Country | United Kingdom |
| Keyword | BS ISO 7304-2 ; BSISO7304-2 ; BS ISO 73042 ; BS ISO 7304:2 ; BSISO 7304 2 ; BS ISO7304 2 |