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BS ISO 11870:2009
Milk and milk products. Determination of fat content. General guidance on the use butyrometric methods partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 67128 9 |
| ICS | 67.100.01 : Milk and milk products in general 67.100.10 : Milk and processed milk products |
| Number of pages | 18 |
| Replace | BS ISO 11870:2000 |
| Cross references | ISO 11870:2009 |
| Set | MYSTD-20STD |
| Year | 2009 |
| Country | United Kingdom |
| Keyword | BS ISO 11870 ; BSISO11870 ; BSISO 11870 ; BS ISO11870 |