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BS ISO 8196-2:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Calibration and quality control in the dairy laboratoryMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 58448 0 |
| ICS | 67.100.10 : Milk and processed milk products |
| Number of pages | 36 |
| Cross references | ISO 8196-2:2009 |
| Set | MYSTD-20STD |
| Year | 2009 |
| Country | United Kingdom |
| Keyword | BS ISO 8196-2 ; BSISO8196-2 ; BS ISO 81962 ; BS ISO 8196:2 ; BSISO 8196 2 ; BS ISO8196 2 |