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BS ISO 24557:2009
Pulses. Determination of moisture content. Air-oven methodMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 56150 4 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 18 |
| Cross references | ISO 24557:2009 |
| Set | MYSTD-20STD |
| Year | 2009 |
| Country | United Kingdom |
| Keyword | BS ISO 24557 ; BSISO24557 ; BSISO 24557 ; BS ISO24557 |