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BS ISO 11053:2009
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 63235 8 |
| ICS | 67.190 : Chocolate 67.200.10 : Oilseeds |
| Number of pages | 32 |
| Cross references | ISO 11053:2009 |
| Set | MYSTD-20STD |
| Year | 2009 |
| Country | United Kingdom |
| Keyword | BS ISO 11053 ; BSISO11053 ; BSISO 11053 ; BS ISO11053 |