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| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 55199 4 |
| ICS | 67.100.01 : Milk and milk products in general 67.240 : Sensory analysis |
| Number of pages | 32 |
| Cross references | ISO 22935-2:2009 |
| Set | MYSTD-20STD |
| Year | 2010 |
| Country | United Kingdom |
| Keyword | BS ISO 22935-2 ; BSISO22935-2 ; BS ISO 229352 ; BS ISO 22935:2 ; BSISO 22935 2 ; BS ISO22935 2 |