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| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 55198 7 |
| ICS | 03.100.30 : Management of human resources 67.100.01 : Milk and milk products in general 67.240 : Sensory analysis |
| Number of pages | 30 |
| Cross references | ISO 22935-1:2009 |
| Set | MYSTD-20STD |
| Year | 2010 |
| Country | United Kingdom |
| Keyword | BS ISO 22935-1 ; BSISO22935-1 ; BS ISO 229351 ; BS ISO 22935:1 ; BSISO 22935 1 ; BS ISO22935 1 |