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BS ISO 26323:2009
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)More info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 62666 1 |
| ICS | 67.100.01 : Milk and milk products in general |
| Number of pages | 24 |
| Cross references | ISO 26323:2009 |
| Set | MYSTD-20STD |
| Year | 2010 |
| Country | United Kingdom |
| Keyword | BS ISO 26323 ; BSISO26323 ; BSISO 26323 ; BS ISO26323 |