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BS ISO 7305:2019
Milled cereal products. Determination of fat acidityMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 92743 0 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 18 |
| Replace | BS ISO 7305:1998 |
| Cross references | ISO 7305:2019 |
| Year | 2019 |
| Country | United Kingdom |