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ISO 7973:1992 (R2019)
Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylographMore info
| Author | ISO/TC 34/SC 4 Cereals and pulses |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2019-05-12 |
| Edition | 1 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 8 |
| Weight(kg.) | 0.6100 |
| Year | 1990 |
| Country | Switzerland |