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ISO 11289:1993 (R2015)
Heat-processed foods in hermetically sealed containers — Determination of pHMore info
| Author | ISO/TC 34/SC 9 Microbiology |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2015-06-26 |
| Edition | 1 |
| ICS | 67.050 : General methods of tests and analysis for food products |
| Number of pages | 4 |
| Weight(kg.) | 0.4000 |
| Year | 1990 |
| Country | Switzerland |