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ISO 11294:1994 (R2018)
Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)More info
| Author | ISO/TC 34/SC 15 Coffee |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2018-12-04 |
| Edition | 1 |
| ICS | 67.140.20 : Coffee and coffee substitutes |
| Number of pages | 3 |
| Weight(kg.) | 0.4000 |
| Year | 1990 |
| Country | Switzerland |