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Author | ISO/TC 34/SC 7 Spices, culinary herbs and condiments |
---|---|
Editor | ISO |
Document type | Standard |
Format | Paper |
Confirmation date | 2019-07-18 |
Edition | 2 |
ICS | 67.220.10 : Spices and condiments |
Number of pages | 25 |
Replace | ISO 676:1982 |
Modified by | ISO 676:1995/Cor 1:1997 |
Weight(kg.) | 1.2300 |
Year | 1990 |
Country | Switzerland |