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ISO 2255:1996 (R2018)
Coriander (Coriandrum sativum L.), whole or ground (powdered) — SpecificationMore info
| Author | ISO/TC 34/SC 7 Spices, culinary herbs and condiments |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2018-12-04 |
| Edition | 2 |
| ICS | 67.220.10 : Spices and condiments |
| Number of pages | 4 |
| Replace | ISO 2255:1980 |
| Weight(kg.) | 0.4000 |
| Year | 1990 |
| Country | Switzerland |