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ISO 14864:1998 (R2019)
Rice — Evaluation of gelatinization time of kernels during cookingMore info
| Author | ISO/TC 34/SC 4 Cereals and pulses |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2019-05-13 |
| Edition | 1 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 9 |
| Weight(kg.) | 0.1153 |
| Year | 1990 |
| Country | Switzerland |