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ISO 973:1999 (R2017)
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — SpecificationMore info
| Author | ISO/TC 34/SC 7 Spices, culinary herbs and condiments |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2017-01-06 |
| Edition | 2 |
| ICS | 67.220.10 : Spices and condiments |
| Number of pages | 4 |
| Replace | ISO 973:1980 |
| Weight(kg.) | 0.1068 |
| Year | 1990 |
| Country | Switzerland |