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ISO 13496:2000 (R2016)
Meat and meat products — Detection of colouring agents — Method using thin-layer chromatographyMore info
| Author | ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2016-11-14 |
| Edition | 1 |
| ICS | 67.120.10 : Meat and meat products |
| Number of pages | 11 |
| Weight(kg.) | 0.1187 |
| Year | 2000 |
| Country | Switzerland |