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UNE 34552-2:1972
TEST METHODS OF MEAT AND MEAT PRODUCTS. HUMIDITY DETERMINATION.More info
| Author | AENOR |
|---|---|
| Editor | AENOR |
| Document type | Standard |
| Format | File |
| ICS | 67.120.10 : Meat and meat products |
| Number of pages | 2 |
| Cross references | ISO/R 1442:1970 Identical |
| Year | 1970 |
| Country | Spain |