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UNE 34106:1981
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. GENERAL METHOD.More info
| Author | AENOR |
|---|---|
| Editor | AENOR |
| Document type | Standard |
| Format | File |
| ICS | 67.040 : Food products in general |
| Number of pages | 14 |
| Year | 1980 |
| Country | Spain |