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UNE 34196:1984
SUGARS. DETERMINATION OF THE COLOR TYPE. BRUNSWICK METHOD.More info
| Author | AENOR |
|---|---|
| Editor | AENOR |
| Document type | Standard |
| Format | File |
| ICS | 67.180.10 : Sugar products. |
| Number of pages | 2 |
| Year | 1980 |
| Country | Spain |