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UNE 34873:1986
DETERMINATION OF THE PHOSPHORUS CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.More info
| Author | AENOR |
|---|---|
| Editor | AENOR |
| Document type | Standard |
| Format | File |
| ICS | 67.100.30 : Cheese |
| Number of pages | 4 |
| Year | 1980 |
| Country | Spain |