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CI-2635 -- Effect of Processing and Storage on Sensory and Nutritional Quality of Raw, Frozen, and Canned Green Beans and Brocco

CI-2635 -- Effect of Processing and Storage on Sensory and Nutritional Quality of Raw, Frozen, and Canned Green Beans and Brocco

SKU : M00002421
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  • $6.45
  •  -57% 
  • $15.00
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CI-2653 -- The Performance of a Continuous Linear Diffuser in the Interior Zone of an Open Office Environment

CI-2653 -- The Performance of a Continuous Linear Diffuser in the Interior Zone of an Open Office Environment

SKU : M00002430
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  • $6.45
  •  -57% 
  • $15.00
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CI-2650 -- The Effect of Structural Thermal Capacity on the Air Conditioning of a Mobile Home

CI-2650 -- The Effect of Structural Thermal Capacity on the Air Conditioning of a Mobile Home

SKU : M00002423
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  •  -57% 
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IEC 62328-2 Ed. 1.0 en:2005

IEC 62328-2 Ed. 1.0 en:2005

SKU : M00001408
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  • $151.36
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  • $352.00
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CI-81-11-2 -- Design of the Klamath Falls Geothermal District Heating Network

CI-81-11-2 -- Design of the Klamath Falls Geothermal District Heating Network

SKU : M00002420
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