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HO-2667 -- Design Guidelines for Spot Cooling Systems: Part--Assessing the Acceptability of the Environment

HO-2667 -- Design Guidelines for Spot Cooling Systems: Part--Assessing the Acceptability of the Environment

SKU : M00002356
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HO-2670 -- Rapid Cooling of Effluents for Bioassay Tests Using Stored Cooling Capacity of Refrigerated Brine

HO-2670 -- Rapid Cooling of Effluents for Bioassay Tests Using Stored Cooling Capacity of Refrigerated Brine

SKU : M00002359
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HO-82-18-2 -- Principles and Effects of Hypobaric Storage of Fruits and Vegetables

HO-82-18-2 -- Principles and Effects of Hypobaric Storage of Fruits and Vegetables

SKU : M00002354
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