No products
ISO 3166-3:2020Codes for the representation of names of countries and their subdivisions - Part 3: Code for formerly used names of countriesstandard by International Organization for Standardization, 08/01/2020
ISO 21474-1:2020In vitro diagnostic medical devices - Multiplex molecular testing for nucleic acids - Part 1: Terminology and general requirements for nucleic acid quality evaluationstandard by International Organization for Standardization, 08/01/2020
ISO 22217:2020Traditional Chinese medicine - Storage requirements for raw materials and decoction piecesstandard by International Organization for Standardization, 07/31/2020
ISO 1763:2020Textile floor coverings - Determination of number of tufts and/or loops per unit length and per unit areastandard by International Organization for Standardization, 07/01/2020
ISO 17871:2020Gas cylinders - Quick-release cylinder valves - Specification and type testingstandard by International Organization for Standardization, 07/01/2020
ISO 23351-1:2020Acoustics - Measurement of speech level reduction of furniture ensembles and enclosures - Part 1: Laboratory methodstandard by International Organization for Standardization, 07/01/2020
ISO 7541:2020Spices and condiments - Spectrophotometric determination of the extractable colour in paprikastandard by International Organization for Standardization, 07/01/2020
ISO 18340:2020Endoscopes - Trocar pins, trocar sleeves and endotherapy devices for use with trocar sleevesstandard by International Organization for Standardization, 07/01/2020
ISO 2000:2020Rubber, raw natural - Guidelines for the specification of technically specified rubber (TSR)standard by International Organization for Standardization, 07/01/2020
ISO 6647-2:2020Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standardsstandard by International Organization for Standardization, 07/01/2020
ISO 10100:2020Hydraulic fluid power - Cylinders - Acceptance testsstandard by International Organization for Standardization, 07/01/2020
ISO 7540:2020Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specificationsstandard by International Organization for Standardization, 07/01/2020