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ISO 24220:2020
M00002764
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ISO 24220:2020 Pao cai (salted fermented vegetables) - Specification and test methods
standard by International Organization for Standardization, 01/01/2020
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Full Description
ISO 24220:2020 specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.