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ISO 24090:2021
M00001767
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ISO 24090:2021 Dried barberry - Specification and test methods
standard by International Organization for Standardization, 02/01/2021
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Full Description
ISO 24090:2021 specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.
It is applicable to dried red barberries only.