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New Reduced price! NZS 2246:1969

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NZS 2246:1969

Reference: M00000833

Condition: New product

NZS 2246:1969 Methods for the chemical analysis of liquid milk and cream

standard by Standards New Zealand, 01/01/1969

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Provides methods for the sampling and chemical analysis of liquid milk and cream. Covers the determination of fat (Rose-Gottlieb method), total solids casein and total nitrogen, lactose, chloride, ash and titratable acidity.

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Published: 01/01/1969 Number of Pages: 24 File Size: 1 file , 680 KB