Full Description

This Standard is applicable to the materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot). The Standard is also applicable to components such as tubing, sealants, gaskets, valves, and other items intended for various food equipment applications.

Product Details

Published: 10/10/2017 ANSI: ANSI Approved Number of Pages: 32 File Size: 1 file , 820 KB