Full Description

NSF 2-2018 establishes minimum food protection and sanitation requirements for the materials, design,fabrication, construction, and performance of food handling and processing equipment.

Issue 26

This revision updated language regarding dinnerware, due to the withdrawal of Standard 36.

Issue 27

This revision updated language regarding the permissible use of sealants in 4.7.

Issue 28

This revision updated language to add clarity to 5.2.1.3.

Issue 29

This revision added new language regarding the permissible backflow prevention option in 5.56.4.1.

Product Details

Published: 04/02/2018 ANSI: ANSI Approved Number of Pages: 80 File Size: 1 file , 1.8 MB