Full Description

By using the Organization for Economic Cooperation and Development's eutrophication model, significant improvements in Lake Ray Hubbard water quality could be achieved as a result of initiation of advanced water treatment for phosphorus removal from adjacent communities' domestic wastewater discharges. Taste- and odor-producing planktonic algal chlorophyll, iron, and aluminum hydrous oxide are discussed. Includes 14 references, tables, figures.

Product Details

Edition: Vol. 73 - No. 11 Published: 11/01/1981 Number of Pages: 10 File Size: 1 file , 2 MB