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BS PD CEN ISO/TR 20659‑2:2024 Rheological test methods. Fundamentals...

BS PD ISO/IEC TS 18013‑7:2024 Historical[ Withdrawn ] Personal...

BS PD ISO/TS 20790:2024 Oil and gas industries including lower carbon...

BS PD CEN ISO/TR 8124‑8:2024 Safety of toys - Age determination. First...

BS PD ISO/IEC TS 8236-2:2025 Information technology. Provisioning,...

BS PD CEN/TR 14380:2024 Lighting applications. Tunnel lighting standard...


BS PD CEN/TR 16389:2025 Automotive fuels. Paraffinic diesel fuel and...
PD CEN/TR 16670:2014 Information technology. RFID threat and vulnerability analysis
PD CEN/TR 16672:2014 Information technology. Privacy capability features of current RFID technologies
PD CEN/TR 16673:2014 Information technology. RFID privacy impact assessment analysis for specific sectors
PD CEN/TS 16685:2014 Information technology. Notification of RFID. The information sign to be displayed in areas where RFID interrogators are deployed
PD CEN/TR 16684:2014 Information technology. Notification of RFID. Additional information to be provided by operators
PD CLC/TR 50083-10-1:2014 Cable networks for television signals, sound signals and interactive services - Guidelines for the implementation of return paths in cable networks
PD IEC/PAS 61249-8-1:2014 Qualification and performance of electrical insulating compound for printed wiring assemblies
PD IEC/PAS 61249-8-5:2014 Qualification and performance specification of permanent solder mask and flexible cover materials
PD 60417 SNAPSHOT:2013 Graphical symbols for use on equipment partTitleEN sectionTitleEN
BS 6920-2.4:2000+A1:2014 Suitability of non-metallic products for use in contact with water intended human consumption regard to their effect on the quality partTitleEN sectionTitleEN
BS 6920-2.2.1:2000+A3:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Methods of test
BS 6920-2.6:2000+A2:2014 Suitability of non-metallic products for use in contact with water intended human consumption regard to their effect on the quality partTitleEN sectionTitleEN