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ISO 6579-1:2017/DAmd 1:2019 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
ISO/IEC 23000-21 (2019-07) ISO/IEC 23000-21:2019 Information technology - Multimedia application format (MPEG-A) - Part 21: Visual identity management application format
ISO/IEC 23008-3 AMD 1 (2019-07) ISO/IEC 23008-3:2019/AMD1:2019 Amendment 1 - Information technology - High efficiency coding and media delivery in heterogeneous environments - Part 3: 3D audio - Audio metadata enhancements
ISO 10406-3:2019 Fibre-reinforced polymer (FRP) reinforcement of concrete — Test methods — Part 3: CFRP strips
ISO 21493:2019 Petroleum products — Determination of turbidity point and aniline point equivalent
ISO 24334:2019 Laminate floor coverings — Determination of locking strength for mechanically assembled panels
ISO 10795:2019 Space systems — Programme management and quality — Vocabulary
ISO 3529-1:2019 Vacuum technology — Vocabulary — Part 1: General terms
ISO 24622-2:2019 Language resource management — Component metadata infrasctructure (CMDI) — Part 2: Component metadata specification language
ISO 9241-210:2019 Ergonomics of human-system interaction — Part 210: Human-centred design for interactive systems
ISO 9241-210:2019 Ergonomics of human-system interaction — Part 210: Human-centred design for interactive systems
ISO 23016-2:2019 Fine bubble technology — Agricultural applications — Part 2: Test method for evaluating the promotion of the germination of barley seeds