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BS PD CEN ISO/TR 20659‑2:2024 Rheological test methods. Fundamentals...

BS PD ISO/IEC TS 18013‑7:2024 Historical[ Withdrawn ] Personal...

BS PD ISO/TS 20790:2024 Oil and gas industries including lower carbon...

BS PD CEN ISO/TR 8124‑8:2024 Safety of toys - Age determination. First...

BS PD ISO/IEC TS 8236-2:2025 Information technology. Provisioning,...

BS PD CEN/TR 14380:2024 Lighting applications. Tunnel lighting standard...


BS PD CEN/TR 16389:2025 Automotive fuels. Paraffinic diesel fuel and...
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ETSI TS 132 111-3...
BS EN ISO 22674:2016 Dentistry....
ISO 15700:1998 (R2016) Leather — Tests for colour fastness — Colour fastness to water spotting
ISO 105-Z06:1998 (R2015) Textiles — Tests for colour fastness — Part Z06: Evaluation of dye and pigment migration
ISO 15700:1998 (R2016) Leather — Tests for colour fastness — Colour fastness to water spotting
ISO 15702:1998 (R2018) Leather — Tests for colour fastness — Colour fastness to machine washing
ISO 15702:1998 (R2018) Leather — Tests for colour fastness — Colour fastness to machine washing
ISO 15703:1998 (R2018) Leather — Tests for colour fastness — Colour fastness to mild washing
ISO 11215:1998 (R2018) Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method
ISO 11215:1998 (R2018) Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method
ISO 11216:1998 (R2018) Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch
ISO 959-1:1998 (R2015) Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper
ISO 11216:1998 (R2018) Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch
ISO 959-2:1998 (R2015) Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper