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ISO 973:1999 (R2017) Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification
ISO 14422:1999 (R2019) Carbonaceous materials used in the production of aluminium — Cold-ramming pastes — Methods of sampling
ISO 1242:1999 (R2015) Essential oils — Determination of acid value
ISO 1242:1999 (R2015) Essential oils — Determination of acid value
ISO 11023:1999 (R2015) Liquorice extracts (Glycyrrhiza glabra L.) — Determination of glycyrrhizic acid content — Method using high-performance liquid chromatography
ISO 11023:1999 (R2015) Liquorice extracts (Glycyrrhiza glabra L.) — Determination of glycyrrhizic acid content — Method using high-performance liquid chromatography
ISO 10097-2:1999 (R2013) Wireline diamond core drilling equipment — System A — Part 2: Inch units
ISO 10097-1:1999 (R2013) Wireline diamond core drilling equipment — System A — Part 1: Metric units
ISO 13879:1999 (R2016) Petroleum and natural gas industries — Content and drafting of a functional specification
ISO 13880:1999 (R2016) Petroleum and natural gas industries — Content and drafting of a technical specification
ISO 13879:1999 (R2016) Petroleum and natural gas industries — Content and drafting of a functional specification
ISO 13880:1999 (R2016) Petroleum and natural gas industries — Content and drafting of a technical specification