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ISO 5565-2:1999 (R2016) Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 2: Test methods
ISO 5565-1:1999 (R2017) Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 1: Specification
ISO 5565-1:1999 (R2017) Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 1: Specification
ISO 2253:1999 (R2016) Curry powder — Specification
ISO 2253:1999 (R2016) Curry powder — Specification
ISO 11056:1999 (R2010) Sensory analysis — Methodology — Magnitude estimation method
ISO 11056:1999 (R2010) Sensory analysis — Methodology — Magnitude estimation method
ISO 6486-2:1999 (R2012) Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
ISO 6486-2:1999 (R2012) Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
ISO 5223:1995/Amd 1:1999 Test sieves for cereals — Amendment 1: Additional sizes
ISO 5223:1995/Amd 1:1999 Test sieves for cereals — Amendment 1: Additional sizes
ISO 12979:1999 (R2018) Carbonaceous materials for use in the production of aluminium — Pitch for electrodes — Determination of C/H ratio in the quinoline-insoluble fraction